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RECIPE: Nadur Yakhni (Lotus Stems / Roots with Yogurt)

Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. The are often fried and served as street snack food. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Tastes even better the next day Learn how …

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RECIPE: Rogan Josh – Aromatic Mutton Cuury

“ Aromatic Mutton curry (Rogan Josh) dish has its origins in Persia and is a famous dish of Kashmir. ” Ingrediants 500 grams goat meat (mutton) 4 large onions, sliced 2 cinnamon 5 cloves 4 black cardamom 2 bay leaves 1 tablespoon ginger paste 1 tablespoon garlic paste 2 teaspoon kashmiri chili powder 1 teaspoon fennel powder 1 teaspoon ginger …

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Recipe: Saffron Rice

Saffron Rice. Try out this mouthwatering, aromatic recipe. Ingredients: 1 cup long grain rice 1/2 teaspoon saffron threads 2 cups water 6 tablespoons oil or ghee 1/2 cup minced celery 1 inch piece of cinnamon stick or equivalent ground cinnamon 2 cloves 1.5 tablespoons brown sugar 1.5 tablespoons molasses 1 teaspoon salt Pinch of ground coriander Pinch of ground cardamom …

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Recipe: Kashmiri ‘Rista’

It is a delicious Dish, and usually a couple of ‘Rista’, along with a ladleful of its Gravy, are served per ‘Traem’, for 4 guests. It is also a good Dish for Domestic Meals. Ingredients 1. Minced Spiced Meat of Sheep or Goat 1 kg 2. Mustard Oil 1/2 cup 3. Aniseed Powder 1/2 tsp 4. Ginger Powder 1/2 tsp …

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RECIPE: Kashmiri Pulav

Ingredients 500 gm basmati Rice 3 bay leaves 2 cardamoms 1 inch cinammon 2 cloves ½ cup cream ½ cup finely chopped pineapples and ½ cup canned cherries ½ cup chopped almonds , cashewnuts and pista 20 gms cumin seeds 2 tbsp ghee 1 gm saffron ½ cup milk 2 tbsp sugar Salt to taste Method Pick wash and soak …

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RECIPE -Tabakh Maaz – Wazwan

Delicious Kashmiri style ribs recipe from Paradise Kashmir. This tabakh maaz recipe is a must try if you are a fan of the wazwaan cuisine. Ingredients 1 kg rib cage (only the membranous part of the ribs, not the chop), un-separated 5 liters water 4 1/2 tsp ground garlic 3 1/2 tsp salt 12 1/2 cups cold water 2 tsp …

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Foods that Will Naturally Clear Your Skin

#1 Salmon Cold water fish such as salmon are great for the skin’s health and healing process due to the high levels protein and potassium as well as vitamins B-6 and B-12. #2 Garlic Garlic is an excellent food for keeping the skin clear because it reacts with the blood to fight off many viruses and harmful bacteria. Fresh garlic cloves are …

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Kashmiri Noon Chai (Salty Tea, Sheer Chai, Pink Tea) RECIPE

Serving size: 4 people Ingredients 4 cups water 1 tsp.sheer chai/green tea 1 ½ cups milk Pinch of phull/baking soda. Salt to taste 1 tbsp. cream/malai (if desired) Crushed 4 almond and 2 cardamom (optioal) Malai is the thick skin that forms on boiled milk while cooling the milk. This skin is skimmed off and used as a garnish on …

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Kashmiri Kahwa Recipe

Ingredients: Kashmiri green tea – 4 tspns saffron –  4 pinches cardamoms – 2, slightly crushed Almonds, blanched and chopped – 8 cinnamon –  1 stick cloves – 2 sugar – 2 tspns Method: Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame. Meanwhile, dissolve …

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RECIPE: Gushtaba (Minced Mutton Prepared in Curd)

Gushtaba is a dish of minced mutton balls cooked in curd and spices. This  traditional Kashmiri dish is prepared in important ceremonies and functions.Follow the following steps to prepare Gushtaba.   Ingredients:    Very finely minced lamb mutton (800gms boneless and 200gms meat fat). 1 table spoon salt. 2.5 table spoons saunf powder (fennel powder). 1 table spoon zeera powder …

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