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RECIPE: Kashmiri Pulav

Ingredients
500 gm basmati Rice
3 bay leaves
2 cardamoms
1 inch cinammon
2 cloves
½ cup cream
½ cup finely chopped pineapples and ½ cup canned cherries
½ cup chopped almonds , cashewnuts and pista
20 gms cumin seeds
2 tbsp ghee
1 gm saffron
½ cup milk
2 tbsp sugar
Salt to taste

Method

  • Pick wash and soak the rice in warm water for 50 mins.
  • Heat Ghee, add in the whole garam masala, cumin seeds, sauté the rice and cook in warm water. Ensure that the grains are all separate.
  • Just little before the rice is to be done prepare a mixture of cream, milk, sugar dry fruits and the chopped canned fruits – pineapple & cherries.
  • Pour this over the rice and allow for a sweet fragrance.
  • Finally add in the saffron dissolved in warm milk.

Kashmi-Pulau

Ingredients 500 gm basmati Rice 3 bay leaves 2 cardamoms 1 inch cinammon 2 cloves ½ cup cream ½ cup finely chopped pineapples and ½ cup canned cherries ½ cup chopped almonds , cashewnuts and pista 20 gms cumin seeds 2 tbsp ghee 1 gm saffron ½ cup milk 2 tbsp sugar Salt to taste Method Pick wash and soak the rice in warm water for 50 mins. Heat Ghee, add in the whole garam masala, cumin seeds, sauté the rice and cook in warm water. Ensure that the grains are all separate. Just little before the rice is to…

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