Home » Wazwan » RECIPE -Tabakh Maaz – Wazwan

RECIPE -Tabakh Maaz – Wazwan

Delicious Kashmiri style ribs recipe from Paradise Kashmir. This tabakh maaz recipe is a must try if you are a fan of the wazwaan cuisine.

Ingredients

  • 1 kg rib cage (only the membranous part of the ribs, not the chop), un-separated
  • 5 liters water
  • 4 1/2 tsp ground garlic
  • 3 1/2 tsp salt
  • 12 1/2 cups cold water
  • 2 tsp salt
  • 2 tsp dry ginger powder
  • 8 cloves
  • 8 black cardamom
  • 3 1/2 tsp turmeric powder
  • 2 1/2 cups pure ghee

Method

  • Bring the water to a boil; add the ribs. Continue to boil, removing the scum that rises to the surface. Repeat until the water is clear. Boil covered till the ribs are half done.
  • Add the garlic and mix well. Continue to boil for another 10 minutes.
  • Add the salt and boil covered, continuously till the membrane between the ribs can be pierced with the thumb.
  • Remove the pan from the heat and drain the water.
  • Cool the ribs and then immerse in a pan of cold water. Wash thoroughly and keep them aside. Do not discard this water
  • Chop the ribs with a heavy, sharp knife into 8 equal rectangular pieces.
  • Boil the water in which the ribs were washed.
  • Add the chopped ribs, salt, dry ginger powder, cloves, black cardamoms and turmeric powder. Mix well.
  • Let it boil until the bones can be extracted from the membrane easily.
  • Remove the pan from the heat and take out the ribs with a slotted spoon. Keep aside.
  • Discard the water.
  • Arrange the ribs in a large frying pan, so that they don’t overlap.
  • Pour the ghee over them. Fry until they are reddish brown all over. Turn occasionally.
  • Drain out the ghee before serving.

Tabak-Maaz-wazwan

Delicious Kashmiri style ribs recipe from Paradise Kashmir. This tabakh maaz recipe is a must try if you are a fan of the wazwaan cuisine. Ingredients 1 kg rib cage (only the membranous part of the ribs, not the chop), un-separated 5 liters water 4 1/2 tsp ground garlic 3 1/2 tsp salt 12 1/2 cups cold water 2 tsp salt 2 tsp dry ginger powder 8 cloves 8 black cardamom 3 1/2 tsp turmeric powder 2 1/2 cups pure ghee Method Bring the water to a boil; add the ribs. Continue to boil, removing the scum that rises to the…

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